1: Indulge in a zesty treat with our lemon pound cake recipe.
2: Start by preheating your oven and preparing your ingredients.
3: Mix together flour, sugar, and lemon zest for a burst of flavor.
4: Add in eggs, butter, and milk for a moist and tender crumb.
5: Bake until golden brown and a toothpick comes out clean.
6: Let cool before slicing and serving with a dollop of whipped cream.
7: Get creative with add-ins like blueberries or poppy seeds.
8: Store leftovers in an airtight container for up to 3 days.
9: Enjoy the perfect balance of sweet and tangy flavors in every bite!
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