1: 1. Preheat oven to 425°F. 2. Cut potatoes into equal pieces.

2: 3. Toss potatoes with olive oil. 4. Season with salt and pepper.

3: 5. Spread potatoes on a baking sheet. 6. Roast for 30-35 minutes.

4: 7. Flip potatoes halfway through cooking. 8. Cook until golden and crispy.

5: 9. Mix in garlic and herbs for flavor. 10. Serve hot and enjoy!

6: 11. Try adding Parmesan cheese for extra taste. 12. Experiment with different seasonings.

7: 13. Use a wire rack for even cooking. 14. Serve with your favorite dipping sauce.

8: 15. Customize with bacon or cheese toppings. 16. Pair with a juicy steak or grilled chicken.

9: 17. Sprinkle with fresh parsley before serving. 18. Share with friends and family for the best roasted potatoes ever!

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