1: "Preheat oven. Cream butter and sugar until light. Add lemon zest for extra flavor."

2: "Sift dry ingredients together. Alternate adding dry and wet ingredients to butter mixture."

3: "Fold in lemon juice for a zesty kick. Pour batter into prepared pan evenly."

4: "Bake at 350°F for 45-50 minutes. Check with toothpick for doneness."

5: "For a moist cake, wrap in plastic wrap while warm. Let cool completely."

6: "Make a simple glaze with powdered sugar and lemon juice. Drizzle over cooled cake."

7: "Garnish with lemon slices and fresh mint for a beautiful presentation."

8: "Serve slices with a dollop of whipped cream or vanilla ice cream."

9: "Enjoy the perfect balance of sweet and tart flavors in every bite!"


Scribbled Arrow