1: Avoid Overmixing Batter

2: Don't Substitute Ingredients

3: Use Room Temperature Ingredients

4: Don't Overbake

5: Don't Skip the Sour Cream

6: Avoid Using Low-Fat Cream Cheese

7: Don't Forget to Grease the Pan

8: Avoid Overfilling the Pan

9: Don't Rush the Cooling Process

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