1: Avoid Overmixing Batter
2: Don't Substitute Ingredients
3: Use Room Temperature Ingredients
4: Don't Overbake
5: Don't Skip the Sour Cream
6: Avoid Using Low-Fat Cream Cheese
7: Don't Forget to Grease the Pan
8: Avoid Overfilling the Pan
9: Don't Rush the Cooling Process
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