1: Indulge in the zesty goodness of lemon pound cake. Follow these 6 simple steps for baking perfection.

2: Start by gathering ingredients: flour, sugar, butter, eggs, lemons, and vanilla extract.

3: Cream butter and sugar, then add eggs one at a time. Mix in flour and lemon zest.

4: Bake batter in a greased loaf pan at 350°F for 55-60 minutes.

5: Once golden brown, let cake cool before slicing into heavenly pieces.

6: Dust with powdered sugar for a finishing touch.

7: Enjoy a slice with tea or coffee for the perfect afternoon treat.

8: Store leftovers in an airtight container for up to a week.

9: Master the art of lemon pound cake with these easy steps and savor each zesty bite.


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