1: Indulge in the rich and decadent flavor of Cream Cheese Pound Cake with this easy Step by Step Guide.

2: Start by preheating your oven to 325°F and greasing a bundt pan with butter and flour.

3: In a large mixing bowl, cream together butter, cream cheese, and sugar until light and fluffy.

4: Add in eggs one at a time, mixing well after each addition, and then stir in vanilla extract.

5: Fold in flour gradually until just combined, being careful not to overmix the batter.

6: Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted comes out clean.

7: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8: Dust with powdered sugar or drizzle with a glaze for a delicious finishing touch.

9: Enjoy a slice of this moist and flavorful Cream Cheese Pound Cake with your favorite hot beverage or as a dessert.

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