1: Start with fresh ingredients for the best lemon pound cake.

2: Use room temperature butter and eggs for a smooth batter.

3: Zest lemons for a bright, citrusy flavor in every bite.

4: Fold in the dry ingredients gently for a tender crumb.

5: Bake at 350°F for 50-60 minutes until golden brown.

6: Brush with lemon syrup for extra moisture and flavor.

7: Frost with lemon glaze for a sweet and tangy finish.

8: Garnish with lemon curls for a beautiful presentation.

9: Serve and enjoy your perfect lemon pound cake!


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