1: Indulge in a zesty treat with our lemon pound cake recipe.

2: Start by preheating your oven and preparing your ingredients.

3: Mix together flour, sugar, and lemon zest for a burst of flavor.

4: Add in eggs, butter, and milk for a moist and tender crumb.

5: Bake until golden brown and a toothpick comes out clean.

6: Let cool before slicing and serving with a dollop of whipped cream.

7: Get creative with add-ins like blueberries or poppy seeds.

8: Store leftovers in an airtight container for up to 3 days.

9: Enjoy the perfect balance of sweet and tangy flavors in every bite!

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